So good they were gone...

Before I could get a picture the apple dumplings were GONE! We had even bought ice cream to eat but didn't touch it. My cowboy asks if I can make these every day cause they remind him of pie and was just asking the other day if I could make pies so he could eat them for breakfast! This might be an easier version! The longest part was the baking and I had my doubts when I first pulled them out of the oven cause they looked really liquidy. But it's the secret sauce!

The sauce is a combo of butter, sugar, and vanilla with a splash (12oz.) of something you'll just have to find out about in the new Pioneer Woman cookbook because it's the secret ingredient! This sauce is over the top of apple slices rolled in crescent rolls. And baked for 40 minutes.

Heaven...