Perfect Potatoes Au Gratin. I was in heaven just creating this magnificent cheesy concoction!
I have only ever purchased the box version of this at the store and I can NEVER get it right! It always took longer than it said to cook and it was always runny! I liked the taste on but it just never made me happy. But folks hang on to your shorts cause this will be better than a roller coaster ride!
This was easier than the box version! Although I did have to cut up my potatoes, I didn't mind one bit! As I added the whole milk and the heavy cream, the garlic and the cheese, I was getting giddy inside!
While the dish cooked and bubbled inside my cowboy comes in from his long day of branding and asks "what's that smell"? He could smell it all the way down the driveway! I said we are having Spicy Dr. Pepper pulled pork and Perfect Au Gratin Potatoes. He says "it smell like cheese" with a big grin on his face! My family are cheese Coinsurers.
When the timer went off to signal its doneness, low and behold, it was done! Perfect!
It was a great dinner a a great combination! No more boxes au gratin spuds for us!
This Saturday’s Recipes by The Pioneer Woman
5 years ago

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