This is becoming my go to recipe for weekends because it goes on to make many other dinner meals for the busy week.
The Pioneer Woman uses onions, salt, pepper, and a while can of chipotle chiles in adobo sauce, brown sugar and Dr. Pepper (like you didn't know that from the title!) I on the other hand have a child and myself who doesn't like things too spicy so I only used 3or 4 chilies and about 1/4 of the sauce in the can. Trust me it was plenty and still very yummy!
This meal continued on to feed my family pulled pork sandwiches, nachos, and just my husband nibbling every time he was in the fridge! So it was very economical to buy a little larger pork butt (it makes me chuckle every time I say that).
So this recipe will be a monthly go to for me. At least not too often cause I don't want my cowboy to tire of it!
This Saturday’s Recipes by The Pioneer Woman
5 years ago

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