So I have recently made Ree's cinnamon rolls and they are very good. I watched her show on the Food Network and she made it look so easy. So I got to the kitchen and got things going. It probably would have been easy if I had a standing mixer. But until money starts growing in trees I get to use a sturdy spoon and arm muscles so the process took a bit longer for me.
I got the dough rolled out but not as nice as the picture in the book it what I saw on TV but it worked. I got two pans worth of rolls and the frosting was unbelievable. Course I haven't tasted a frosting I don't like yet!
I had my husband come in after feeding the herd and try a sample. He did his usual shove a roll in, chew, kiss me on the forehead with a "good job honey" and back out. Considering he didn't spit it out I will call this one a winner!
Oh the second pan I took over to the boss man and his family! Gotta share the wealth...and the calories!
This Saturday’s Recipes by The Pioneer Woman
5 years ago


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