YUMMY YUMMY YUMMY!!! This dish called migas I made for dinner last night for myself, my handsome husband and my father-in-law. It was easy and super tasty and great for leftovers! It wasn't a meal you can walk away from, you had to man the stations at all times which made it a bit difficult for my 4 month old that wanted my whole attention. He just loves me soo much that he feels that he needs to be in my arms at ALL times! Not that I'm complaining, it is such a cuddlier! I love it! But making dinner is sometimes difficult! I end up dancing around looking like a fool but my boy is smilin!
So as I shook my hips, I chopped up green and red peppers, onions, and fried corn tortilla shells. Instead of fresh tomatoes, I had a can of diced tomatoes, so I used those. You cook those up and add a ton (dozen) eggs and cook until scrambled. Then you add yummy cheese, my choice was Monterrey jack cheese and last but definitely not least, fresh cut cilantro!!!!
BIG hit in this household. A great dish for a meatless dinner. Another hit from PW!
This Saturday’s Recipes by The Pioneer Woman
5 years ago
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