The last recipe to attempt is the Chicken Spaghetti. It consists of spaghetti noodles, chicken, cream of mushroom soup, a green pepper, an onion, and some seasoning with a kick of Cayenne pepper! Whoo Hoo! Love the Cayenne! There nothing like having a spice that gets your attention at every bite! This is a baked casserole type dish, so I made two so that I could freeze one. Aren't I a smarty?
This was an OK meal. Probably not my favorite. But it was quick and easy. Especially since I cook my chicken on the weekend and shredded it and bagged it so that I wouldn't have to do that step during the week when I am on a time crunch. I try to prep everything I possibly can on the weekends for my weekday meals. Yes, I am one those menu planning/prep ahead ladies. It is saving my behind on time and energy during the week, let me tell you!
So for the household, this probably wasn't a favorite for the hubs and child. There are still left overs...that is my sign.
Until the next recipe....
This Saturday’s Recipes by The Pioneer Woman
5 years ago
No comments:
Post a Comment