I have died and gone to puff heaven!!! These decadent little breakfast morsels are perfect for those busy mornings of chasing cows or balin hay. These sweet puffs are quick and easy to whip up in no time flat. The Pioneer Woman states in her cook book that she learned this recipe in French class in school. Thank goodness for that class! The world should not be denied this cinnamon and sugar goodness. The ingredients were simple and usually on hand here in my tiny kitchen. Flour, baking powder, salt, nutmeg, sugar, shortening, eggs, milk, butter and cinnamon. My cowboys thought these were just the ticket and asked that I don't wait too long before making these again. They might even let me help them work in return! HA!
The Pioneer Woman has done it again. Can't wait for dinner tonight! Marlboro Man sandwiches.
This Saturday’s Recipes by The Pioneer Woman
5 years ago
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